Description: King Fish Suppliers’ medium-sized Yellowfin Tuna is precisely chopped into pieces that are perpendicular to the spine. When cooked, the meat is vividly colored, slightly juicy, and floppy. Compared to other fish, it has a lower fat content and a milder flavor. Cubes of tuna go well with baked, fried, and curry meals.
Description: The Cambay Tiger Pomfret or Deluxe Pomfret Whole Small Fish is completely natural, fresh, and delicious. This fish is not only nutritious but also delicious because it contains no transfat. To preserve its natural flavor and give the impression that the fish was just bought from the market, the raw fish is frozen. The fish doesn't even need to be cleaned because it is already prepared for cooking! A quality fish from King Fish Suppliers.
W - 180, is the ' King of Cashew ' - They are larger in size and very expensive. W - 210, are popularly known as ' Jumbo ' nuts. W - 240, it is an attractive grade which is reasonably priced. W - 320, are the most popular among cashew kernels and highest in terms of availability, worldwide.
Cashew Grade 320 to 210 - Rs 700 to Rs 900 per kg
Description: Dried green peas are used to make this Sev Usal, along with several hot and fragrant components. The Tari, which is made with a tadka of red chili powder and a lot of garlic, is what makes this Sev Usal recipe unique.The Sev Usal Tari was served on top of the Sev Usal, along with some chopped onions, spring onions, and plenty of sev. Get the best quality sev ushal from SHREE RIDDHI SIDDHI BOMBAY VADAPAV shop and enjoy your day.
Description: With its buttery smooth texture and oily flavor, rawas has a distinctly different texture and flavor. You can indulge guilt-free because the meat is rich in omega-3 fatty acids and is thick and juicy. They simultaneously keep you satiated and in shape. A quality fish from King Fish Suppliers.
The Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally served with sugar or honey and crushed nuts, usually almonds or walnuts. Some varieties are made as a herbal infusion only—without the green tea leaves.
Description: A well-liked Maharashtrian breakfast is misal pav. The fry missal pav comes in a wide variety. This is suitable for brunch, lunch, or breakfast. This is a hot curry with moth beans or sprouts (Mataki). Ladi pav is offered beside it. Happy missal paving with SHREE RIDDHI SIDDHI BOMBAY VADAPAV!