Mandi is a classic Arabian Peninsula dish. It is made primarily of meat/chicken and rice with a specific spice combination that is cooked underground in a pit. It is a staple meal in many Arab countries. Mandi's recipes differ from place to region.
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Mongolian sauce, a blend of soy sauce, sesame oil, and brown sugar, coats the crispy chicken pieces. This dish's flavor is additionally enhanced by the addition of garlic, ginger, and green onions throughout the cooking process.
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