When you want some chatpati taste after having a meal, this Mushroom Pickle is ideal for that time, especially in winter.
Green mango, baby corn, carrot, ginger, garlic, oyster & button mushrooms, mustard oil, food-grade preservative, spices, salt, and sugar. No artificial flavor or color is used. Preparation of moderately tangy and sour mushrooms (Veg). Usage: The product can be taken straight as a vegetable curry with rice, roti, or chapatti or as a side dish with typical meals. Kalai is the best company for producing pickles.