The vada pav is without a doubt a creation of Mumbai's streets and the undisputed king of street cuisine. This potato cutlet in a bun is straightforward and exquisite. For as long as anyone can remember, the vada, a fritter-cutlet made from mashed boiling potatoes and fresh coriander, green chilies, and spices, has been a staple in Bombay. Portuguese settlers in India brought pav bread. From then, it is called Vadapav. Get the best mouth-watering vadapav from SHREE RIDDHI SIDDHI BOMBAY VADAPAV from allover Mumbai.
ALL TYPES OF FAST FOOD AVAILABLE